Palest straw-hazed pearly-headed moderate body (bottled by nearby High Point Brewery) is supposed ‘twisted Belgian-styled wheat beer.’ Soft yellow-fruited summer appeal buttressed by musty lemongrass souring overriding earthen grassy-hopped barnyard, horse-blanket, and hay acridity. Raw-honeyed lemon pith midst lightly embitters peppery floral murk succumbed by lackluster white-breaded wheat spine. Brewery defunct: 2016.

Blurry beige-hazed puffy white-headed fruit ale hides sweet ‘n sour cranberry motif beneath softly acidic limey brimstone tartness, lemon-candied cherry-apple souring, and orange-peeled cinnamon-coriander spicing. Herbal raw-honeyed twinge seeps into white-breaded wheat spine. Light red-fruited finish tails off a tad.

Peculiarly refreshing yellow-hazed Belgian-styled witbier blends spices, herbs, and fruit nuances in silkily bizarre manner. Musty raw-honeyed banana souring grazes white-peppered spearmint-jasmine-ginger freshness and clove-coriander-chamomile-anise spicing, but advertised tropical fruiting is overrated. Quirky champagne-fizzed bruised apple, rotted apricot, white peach, and putrefied lemon illusions not as unpleasant as it sounds. Photo courtesy of www.halftimebeverage.com

Fragrant black and blueberry mouthfeel more pronounced than phenol-hopped cranberry souring. Metallic twang soaks up tart fruited candy influence to soapy blackberry finish. Needs thicker malt seepage and sturdier white-breaded spine. On second passing, ripe blackberry-raspberry fruiting had firmer honeyed wheat spine and grazing Mandarin orange, tangerine, and peach snip.

Revelatory hazy golden Belgian-styled witbier mingles lemony mandarin orange souring with herbaceous mint-eucalyptus piquancy and floral daisy-dandelion-jasmine blush up-front. Musty cherry cove secures fresh mineral-grained water bed.

Buttery coriander-spiced orange peel elegance takes in soured apricot-grapefruit-quince hints as subtle hop-bitten wheat-flaked barley-roasted setting emerges.

Lilting light-bodied straw-hazed Belgian-styled witbier retains delicate sweet-sour banana-coriander frontage, resilient orange peel bittering and fluttered sourdough backdrop. Softly peppered floral hops spice up Granny Smith apple, lemon meringue and curacao orange fruiting plus scurried chamomile, heather and lavender illusions.

Friendly light-bodied summer seasonal maintains tangerine-peach-grapefruit promenade, gaining wispy hop fizz enveloping green apple souring. But citric malt conviction turns phenol as quiet cracked wheat presence fades.

Opaque-yellowed white-headed light-bodied Belgian wit retains perfumed lavender-jasmine waft, frail orange-peeled coriander facade, barren lemon-pineapple souring and mushy wheat base. When carbolic intrusion subsides, pallid bubblegum illusion surfaces.

Subtle yellow-clouded white-headed witbier stays moderate-bodied and less explosively carbolic than most pale Belgians. Spunky candi-sugared malting, lemony peach-orange-apple tartness and white-peppered clove-coriander spicing soften corky barnyard-hay dryness to medicinal finish. A bit askew for its class, as wheat influence neutralized by pungent alcohol-stricken sharpness.

Malted wheat cushions sedate spicing and effervescent fruiting to mellow lemony finish of yellow-hazed Belgian-styled moderation, but strength and distinction lack when compared to better witbiers.