On tap at Seven Lakes Station, raw wheat acridity brings barnyard rusticity to sweet orange-peeled coriander whisk, soapy banana tartness , zesty lemon spritz and wispy ginger snap. A tad too tamely understated despite casual eccentricities.
Tag Archives: witbier
(VAN STEENBERGE) CELIS WHITE
Original Pierre Celis witbier recipe from Belgium (bastardized by a few American breweries in Texas and Michigan). Stylishly indelible orange-peeled coriander sweetness gains lemony banana-clove-vanilla respite and honeyed chamomile niche while Belgian yeast adds funky fungi snip. Brisk citrus spritz endures while tertiary peach-apricot-pineapple-quince reminders dawdle.
NEW BELGIUM FAT TIRE BELGIAN WHITE
On tap at The Oath, iconic Fat Tire Amber takes on light-bodied witbier styling with fine results as Seville orange and ground coriander adjuncts embrace proprietary doughy wheat ale yeast. Pleasurable Seville orange tang, sweet coriander spicing and brisk floral-citrus Nugget/ Cascade hop tandem ride above oats-honeyed white wheat malting. Zesty lemon spritz, mild vanilla creaming and white-peppered lemongrass snip add to its effervescent splendor.
OMMEGANG GAME OF THRONES: WINTER IS HERE! DOUBLE WHITE ALE
On tap at Curley’s, complex and well-balanced wintry witbier lets sweet orange-peeled coriander adjunct, zesty lemon spritz and gentle vanilla sway gain lightly lingered white-peppered sea salting above wheat-flaked pilsner malting. Candi-sugared Belgian yeast obtains herbal fungi notion at floral-perfumed citrus finish.
COMMUNITY WIT ‘N WILD
On tap at Taverna Rossa, complex oak-barreled witbier strays from usual orange-peeled coriander identity as brettanomyces-soured white burgundy aging adds dry white and red grape esters, herbal deluge and floral whims to uncompromising hybrid. Bayer aspirin-like orange tartness, soapy lemon souring and mild pineapple-papaya-mango conflux recede as chamomile, hibiscus and daisy illusions find minimal space.
HIJINX WICKED WHITE BELGIAN STYLE ALE
Gleaming coriander-spiced orange peel sweetness gathers candi-sugared Belgian yeast influence to contrast herbal citric hop funk and mild cider souring. Brisk citrus spicing picks up delicate floral wisps as well as pastoral chamomile, chardonnay, butternut and chestnut whims at the finish.
NORTH COUNTRY THANKS DAAAN BELGIAN WHEAT
Named after Pittsburgh Penguins hockey sportscaster, Dan Potash, underwhelming soft-toned witbier needs mildly perfume-spiced orange peel tartness and latent white peppering to register more firmly above subdued dried wheat murk.
FLYING DOG JALAPENO WHITE ALE
Pleasant jalapeno-influenced moderation. Modest green jalapeno peppering heats up salty lemon spritz and stylish coriander-spiced orange peel zesting. Subtle bell pepper and chili pepper illusions deepen jalapeno-tinged citrus finish.
FINBACK DOUBLE SESS WHEAT BEER WITH SPICES
Stylishly departing witbier endears spritzy lemon zest with dainty floral-cologne spicing, mild ginger-leafed Szechuan peppercorn heat, latent banana-vanilla sweetness and desiccated orange tartness for sessionably wide-ranging moderation. Prickly carbolic luster simmers down for sugary nutmeg-cardamom-clove conflux and tempered rosemary-sage-hibiscus herbage to reach the surface. 
ANGRY ERIK WHAT?
On tap at Taphouse Grille – Wayne, pleasantly divergent Belgian blonde-styled moderation utilizes pineapple-juiced lime zest to redirect honey-spiced citrus template. Ancillary lemony grapefruit tang, mild leafy Amarillo hop astringency, light white peppering and earthen oats-dried wheat spine backup limey pineapple adjuncts well.
SPRING HOUSE DIABOLICAL DR. WIT
On tap at Bonnie & Clyde Pub, curious perfumed cologne entry dominates eccentric witbier, enjoining coniferous evergreen overtones, herbal rosemary-thyme intensity and floral lavender-lotus-hibiscus accents to garnish zesty blood orange-peeled kaffir lime acidity.
FLAGSHIP AMERICAN WIT
Brisk light-bodied witbier contrasts mild white-peppered lemony grapefruit bittering and pleasing herbal nip against sweet banana-clove dalliance and mandarin orange wisp above doughy wheat base. On tap at Valhalla, stylish lemony orange-peeled coriander spicing and delicate herbal nuances came thru.
