Bittersweet orange-peeled coriander lilt picks up sugar-spiced banana ripeness, zesty lemon lime tingle and tangy peach-pineapple-mango-tangerine niche to contrast sour yellow grape esters. Light white-peppered mint-leafed herbage and distant hay-strawed astringency provide dry side to sassy summertime spritzer.
On tap at Doherty’s, heady 7.1% ABV heightens traditional witbier styling while foraged red sumac dryness drapes the usual Belgian yeast spicing, dainty orange peel tang and salty coriander-like spicing. Unmalted wheat graining adds light acridity to lemony gooseberry tartness, vinous green grape slake, green apple mist and cranberry pucker.
Sweet orange-peeled coriander expectancy and tart lemon-juiced green grape lilt of canned witbier picks up dry herbal remnant. Delicate white-peppered fern, rosemary and thyme seasoning drapes meditative citric spicing.
In homage to the rising sun, satisfactory summertime wit places sweet orange peel briskness atop lemony banana tartness, sugared coriander respite and light mineral graining.
Indefinite amber-cleared moderation goes on a sour saison spree with its orange-desiccated lemondrop tartness and musty earthen herbage. Dry cardboard malting depletes coriander spicing and orange peel zesting.
On tap at Eddie’s Roadhouse, soft-toned witbier benefits from elegant lemony passionfruit tartness of exotic liliko’i tropicalia. Dry lemon-limed grapefruit tang gains brisk limestoned citric pucker. Mildly creamed crystal malting provides latent white-sugared contrast. Tertiary pineapple, peach, papaya, grains of paradise and mango undertones tingle the sleek citric-hopped bittering. In the can, “spices and passionfruit” bring ‘tropical island flare’ to lemon-juiced mandarin orange, tangerine and gooseberry illusions.
Herb-spiced Belgian witbier brings dry oats-flaked raw wheat rusticity to spry citrus juicing and cellar-mildewed sourdough yeast dankness. Sunshiny lemon zest and tangy yellow grapefruit brighten light peppercorn, basil, rosemary and thyme seasoning as well as subsidiary green grape-soured gooseberry tartness.
On tap at Ambulance, polite light-bodied Belgian wit collaboration with Allagash and Bluejacket blends stylish citric-spiced hop briskness with tempered pink peppercorn bittering and wispy brettanomyces musk to its soft straw wheat spine. Lemony yellow grapefruit, mandarin orange and blood orange illusions complemented by fragrant orange blossom perfuming.
On tap at Growler & Gill, soft-toned Belgian witbier’s lightly soured citric entry and grassy hop freshness receive dried orange peel tang. Latent coriander-spiced banana tartness, reluctant plantain wisp and wispy chamomile-ginger accents delicately insulate lemony mandarin orange finish. On tap at Standings, discovered orange juice-powdered tangerine glaze.
On tap at Growler & Gill, soft-toned Belgian witbier offers banana taffy tartness to orange-peeled lemon spritz and spicy coriander-clove conflux. Clean mineral watering adds crisply clean briskness to simple, effective concoction.
On tap at Shepherd & Knucklehead, soft-toned witbier plies hefeweiss-influenced banana, clove, bubblegum and vanilla sweetness to mild candi-sugared Belgian yeast. Crisp lemon seltzer fizz, ancillary orange tartness and delicate lemongrass herbage waver above frail white wheat backbone.
On tap at Shepherd & Knucklehead, vinous white wine-barreled Belgian witbier showers bacteria-cultured barnyard rusticity with soured Sauvignon Blanc, Chardonnay, sparkling champagne, hard cider and red-wined vinaigrette pucker. Musty lemon-dried backdrop picks up dry oaken musk.
