Flattish lime-salted blueberry, huckleberry and raspberry tartness scours mild citric acidity, vinous white wining and oaken cherry whim of pinkish nickel hazed gose. Tart berry souring complemented by acidulated malted wheat blanch.

On tap at Hoover’s Tavern, briskly clean kettle-soured gose knocks off lemon-limed mandarin orange tartness and sea-salted brining of prickly pear-induced Margarita cocktail. Mild sweetly soured prickly pear adjunct and lemon-juiced key lime tartness stay subtly effective.