Honey-dipped, double dry-hopped, New England-styled, golden-hazed India Pale Ale retains candied caramel glaze for tangy orange-peach, grapefruit, mango and pineapple juiciness. Along the way, brown pear and apple illusions dot the honeyed tropical fruiting. Resinous piney hop bittering stays mellow.

On tap at Poor Henry’s, dryly tropical bovine-named hybrid (in collaboration with Jersey’s Bolero Snort) utilizes lychee-pureed lemon zest to perk up peppery cologne-perfumed spicing to its sweet wheat spine. Smoothly clean dry-fruited finish breaks out tertiary white grape, strawberry, guava, passionfruit, pear and peach tones to backup tart kaffir-limed lychee seduction.