LOMBARD, ILLINOIS
August ’04, visited spacious wood-furnished TAYLOR BREWING of Lombard. However, they closed down about eight years hence.
Taylor’s Honey Wheat best represented stylistic median, as its bittersweet raw honey density complemented soured yellow-fruited barley-backed Pure Pilsner.
Off-dry lemony-fizzed Poseidon Pale Ale and mildly crystal-malted Golden Diamond Ale were stylishly in line.
Rye-pumpernickel breading imbued yellow fruited moderation, Summerfest Ale; softly embittered toasted hops anchored wheat-husked Rusty Dog Amber Ale; roasted chestnuts suffused tea-like Nut Brown Ale; sweet caramel-maple permeated malt-honeyed Dark Satin Dunkel.