Utilizing sourdough yeast thickens the peach-pureed tartness of vanilla-creamed kettle sour ale. Slightly acidic peach spritz acquires lemon-dropped pear and cider subtleties.
Utilizing sourdough yeast thickens the peach-pureed tartness of vanilla-creamed kettle sour ale. Slightly acidic peach spritz acquires lemon-dropped pear and cider subtleties.