Cold-brewed coffee roast gains oily hop residue, light walnut char and earthen murk, leaving lingered espresso tones on the tongue. Mild nut-charred coffee bean continuance will please lighter, easygoing java thirsts.
Cold-brewed coffee roast gains oily hop residue, light walnut char and earthen murk, leaving lingered espresso tones on the tongue. Mild nut-charred coffee bean continuance will please lighter, easygoing java thirsts.