Incipient American-brewed Belgian-styled Scotch ale (perused in 2010) makes good impression. Deep amber-hued medium body brings dry Scotch malting to hop-spiced cherry-pureed banana-breaded purple grape wining. Candi-sugared fungi-like yeast sinew provides obligatory Belgian ale character to sour-mashed apple chutney ascension as well as tertiary pine nut, hazelnut, and chestnut illusions.