Stewed prune nose, candied raisin tongue, citric-floral spicing, and tiny yeast particles inundate alcohol-fueled rust-amber Belgian-styled dark ale, obtaining bruised orange swagger and coriander-clove nicety to rye-like finish.
Stewed prune nose, candied raisin tongue, citric-floral spicing, and tiny yeast particles inundate alcohol-fueled rust-amber Belgian-styled dark ale, obtaining bruised orange swagger and coriander-clove nicety to rye-like finish.