On tap at Ambulance, refreshing oak-fermented ‘spring lager’ plies white-red wheat pilsner malting and grassy hop astringency to lemon-lime juiced Sauvignon Blance tannins. Crystalline mineral-watered lightness softens sulfuric citrus whim.
On tap at Ambulance, refreshing oak-fermented ‘spring lager’ plies white-red wheat pilsner malting and grassy hop astringency to lemon-lime juiced Sauvignon Blance tannins. Crystalline mineral-watered lightness softens sulfuric citrus whim.