On tap at Taphouse 15, steeped in Revolution Coffee Roasters, dry English porter retains dark-roast coffee insistence as smoked molasses and Baker’s chocolate influence the lightly charred nuttiness above its peaty earthen base.
On tap at Taphouse 15, steeped in Revolution Coffee Roasters, dry English porter retains dark-roast coffee insistence as smoked molasses and Baker’s chocolate influence the lightly charred nuttiness above its peaty earthen base.