Phenol cider-like astringency messes up dry peat-grained malting and mild cocoa-molasses conflux. Pungent yeast profile too close to brewers’ tepid Belgian Ale.
Phenol cider-like astringency messes up dry peat-grained malting and mild cocoa-molasses conflux. Pungent yeast profile too close to brewers’ tepid Belgian Ale.