Challenging 11.2% ABV Imperial Stout magnifies usual flavor suspects, draping dark chocolate syrup upon dark roast coffee and vanilla-frosted bourbon sweetness for confectionary Velvet Cake likeness. Its creamily mocha-rich bourbon continuance picks up bruised cherry tartness as well as peanut butter-candied sugaring, star anise spicing and Graham Cracker honeying embittered latently by piney hop char.