Dramatic Flanders Sour Brown contrasts ruddish ruby red hue against lighter vinous white wining for lactic brettanomyces-soured hybrid. Smoothly ultra-dry balsamic vinegaring picks up tannic green grape pungency, peppery raspberry vinaigrette rasp, strawberry-seeded cranberry pucker, lemon-peeled lime juicing and green apple wisp. Tart cherry rhubuarb saucing wavers. Musty oaken barnyard leathering and earthen bark-dried respite reinforce sour ale tendencies.