Affluent pumpkin puree spicing saddles plastique gin-soaked boozing and astringent hop sharpness up-front. For contrast, brown-sugared nutmeg, cinnamon and pecan illusions gain sweetness, picking up light vanilla sweetness over time. On tap at Blue Ribbon Tavern one year hence (2014), subtle rum barrel aging adds sweeter pumpkin affluence to cinnamon-nutmeg-allspice spicing, picking up peppier carbolic spritz, friskier hop snap and gluey paper mache pasting.