Dry-hopped Nelson Sauvin and Hallertau Blanc hops bring white-wined green grape esters, lemon-candied pineapple tang and brisk orange rind bittering to the surface as dank pine resin sticks to dry pale malting.
Dry-hopped Nelson Sauvin and Hallertau Blanc hops bring white-wined green grape esters, lemon-candied pineapple tang and brisk orange rind bittering to the surface as dank pine resin sticks to dry pale malting.