Creamy molasses-sapped brown chocolate coats mild wintry spicing and milk-sugared coffee niche of murkily defined bock-like Belgian dark ale. Imparting no particular Belgian flavoring, its reliant instead on cinnamon-spiced sugar plum, rum raisin, plum and cherry undertones (as well as roasted chestnut, cola and pecan segues) to amplify the carob-powdered mocha din.