The first Lithuanian beer imbibed (circa ’07) has 4.8% alcohol strength, muted barley waft, soapy grain malts, and hearty brown ale-like mocha nuttiness. Soft citric hop zest provides additional depth to creamy honey-roasted finish.
The first Lithuanian beer imbibed (circa ’07) has 4.8% alcohol strength, muted barley waft, soapy grain malts, and hearty brown ale-like mocha nuttiness. Soft citric hop zest provides additional depth to creamy honey-roasted finish.