On tap at River Of Beer, easygoing moderation utilizes subtle bacterial brettanomyces souring to affect light pilsner malts, dry-hopped earthen wood tones and wispy barnyard acridity. Lemony white grape illusions sneak in the back end.
On tap at River Of Beer, easygoing moderation utilizes subtle bacterial brettanomyces souring to affect light pilsner malts, dry-hopped earthen wood tones and wispy barnyard acridity. Lemony white grape illusions sneak in the back end.