Dramatic ruddy-hazed Bavarian-styled autumn bock defers astringent alcohol density, spoiled orange waft, and blustery wheat backbone to oncoming soured cherry tartness. Red grape scamper, sticky plantain nuance, plus fruit punch melange (red grape, quince, tangerine, wild berries) brighten center. Hefty sugar malting enhances tertiary banana, pumpkin, and prune swoon, scattering barest clove spicing inside creamy viscosity of engrossing off-dry fruit meringue.