Polite maple sap scent, rich burgundy palate, brown-sugared cocoa chalking, oncoming prune sourness, and roasted barley thickness consume savory lactose-aided deep brown-hued sipping stout. Some addictive characteristics reminiscent of Watney’s Red Barrel persist: blood-thickened mouthfeel; exquisite hop bouquet; and lusty caramel malts. Sweet milk chocolate creaminess soothes rather than dominates for an exceptional stout so heavily yeast-fermented and viscously full-bodied only the keg version could beat.