On tap at Growler & Gill, milk-sugared coconut toasting and hazelnut pasting stick to milk chocolatey Graham Cracker base of frothy tan-headed mahogany-bodied sweet stout, leaving tertiary black cherry, black grape and date illusions.
On tap at Growler & Gill, milk-sugared coconut toasting and hazelnut pasting stick to milk chocolatey Graham Cracker base of frothy tan-headed mahogany-bodied sweet stout, leaving tertiary black cherry, black grape and date illusions.