On tap at Andy’s Corner Bar, mellow sweet-fruited barleywine retains easy appeal despite boozy turpentine backdrop. Cotton-candied peach, pear, pineapple, clementine, tangerine, red cherry and brown apple ripeness spreads across mild grassy-hopped pink grapefruit bittering. Red-wined Sangria niche reinforces fruit-spiced India Pale Ale-like sensation as well as oncoming caramel-honeyed vanilla sugaring.