Sweet flowery-scented Bavarian receives medicinal honey-coated coughdrop sweetness complementing cherry soda creaminess. Though well rounded and well-hopped, mellow barley-roasted finish subsides too quickly.
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The best beer I ever had was over thirty years ago called Wurzburger DARK. Is it still made, and if so, how do I get it?
The best beer I ever had was over thirty years ago called Wurzburger DARK. Is it still made, and if so, how do I get it?