Old World brown-bodied porter gains black-malted burnt caramel affluence as dark chocolate, dried tobacco, bitter coffee, and syrupy molasses rally ’round raisin-plum variance. Mild bourbon flourish fills out bittersweet mocha finish adequately.
Old World brown-bodied porter gains black-malted burnt caramel affluence as dark chocolate, dried tobacco, bitter coffee, and syrupy molasses rally ’round raisin-plum variance. Mild bourbon flourish fills out bittersweet mocha finish adequately.